I have tried many times to make Alfredo Sauce but usually mine turns out no better than the jar so I just buy the jar. But no more. Yummy sauce and very easy.
Alfredo
8 ounces cream cheese - cut in bits
3/4 cup grated Parmesan cheese
1/2 cup butter or margarine
1/2 cup milk
In large saucepan combine cream cheese, parmesan, butter and milk stirring constantly until smooth. Toss with cooked pasta.
Thursday, July 08, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment